Before the war, Bakhmut was known for sparkling wine. Today, it’s a ruin.
By BY THOMAS GIBBONS-NEFF from NYT World https://ift.tt/9U6cJMD
By BY THOMAS GIBBONS-NEFF from NYT World https://ift.tt/9U6cJMD
By BY THOMAS GIBBONS-NEFF from NYT World https://ift.tt/9U6cJMD
Subscribe to:
Post Comments
(
Atom
)
Post Comment
No comments