Before the war, Bakhmut was known for sparkling wine. Today, it’s a ruin.
By BY THOMAS GIBBONS-NEFF from NYT World https://ift.tt/9U6cJMD
By BY THOMAS GIBBONS-NEFF from NYT World https://ift.tt/9U6cJMD
By BY THOMAS GIBBONS-NEFF from NYT World https://ift.tt/9U6cJMD
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